Set the Brie round in the center and add walnuts and apple jam to the top of the Brie round. Lightly flour the countertop and roll one sheet of Puff Pastry until even. Line a baking sheet with puff pastry and set aside. ¼ to ½ cup Apple Cinnamon Bourbon Pepper Jammit Jam Cook with Jammit Jam!Įnjoy these creative recipe suggestions, courtesy of Jammit Jam! Grilled Pork Chops or Pork Tenderloin with Peach Glazeġ egg yolk mixed with 1 teaspoon water for glaze Seasonally, we also offer special limited-edition jam flavors. In 2019, we added our caramel sauces and in 2020, we added our new family recipe bread mixes. We are now in over 140 stores nationwide, adding new stores every week. In 2018, I bought my original business partner out and continued on as the sole owner and we have been growing ever since. Jammit Jam has won multiple awards over the years and continues to grow.
How has Jammit Jam grown since you started back in 2014? Our method of cooking really allows the multiple layers of flavors to shine through…we have continued to grow, but we have a team that still produces every jar by hand. We use our spoon as our symbol because if the finished jam wasn’t spoon-worthy to eat right out of the jar, then we weren’t done testing the recipe.
The alcohol is cooked out so Jammit is perfect for the whole family. Jammit Jam’s flavors are so delicious because we are passionate about only using whole fruit and we use only pure cane sugar (no high fructose corn syrup or anything that isn’t pure). Pin It Southern Cornbread Muffin Gift Basket They are a great way to say thank you, or I love you, or I’m thinking about you. We also love to create gift baskets and think our jams and gifts are the perfect hostess, friend or client gifts, or you can add individual jars to any homemade gift. Every jar has recipe ideas on the back label to inspire them. We call them our “Beyond Toast” jams because we hope our customers cook with them and use them beyond just their toast and PB&J’s. Jammit is always delicious on toast or with peanut butter, but our jams are so versatile and really shine when they are paired with artisan cheeses, gourmet pastries, or warmed up as a sauce or chutney over meat, pork, duck, chicken or fish. We knew we had a really good product when people were telling us that they were eating it directly out of jars with their spoon.
Before we knew it, we were unable to keep up with local demand. Michael’s Farmers Market to make some extra Christmas money. Our original plan was to have a booth at the local St. We experimented by adding herbs, spices and libations, and Jammit Jam was born.
#Jammit jam how to
A friend taught me how to make jam (I had never made it before and honestly never even liked jam from the grocery store). When and how did Jammit Jam come to life? Pin It Happy Home Hostess Gift Basket // Photo by Audrie Dollins And most importantly, I’m a wife of a very loving and supportive husband, a mother of two awesome teenagers, and a patient caretaker of an energetic and mischievous Australian Shepherd. I’m a carnivore at restaurants and a vegetarian at home, a cheese lover, and a voracious connoisseur of all things sweet, a gardener and a baker too. I love being my own boss and I even keep a little notebook of future business ideas. I’ve always considered myself a fiercely independent woman and I get even more motivated when someone tells me it can’t be done…I’ll work diligently to prove them wrong.
#Jammit jam serial
I have been a serial entrepreneur – I owned a wedding cake business in my 20s, owned a calligraphy business in my early 30s (I even addressed Laura Bush’s 60th birthday party invitations), I became a recipe writer and wrote recipes for in my late 30s. If you are going to try new foods, why not try the absolute best versions from some of the best chefs. My late Father-in-Law was a restaurant reviewer for Texas Monthly and used to take us to all the best new restaurants that Dallas had to offer, so he definitely opened my palate and exposed me to fine dining. I read cookbooks, devour them like most people read novels, cover to cover. I love exploring new ingredients and techniques. Sharing good food is my favorite way to let people know that I love them or that I’m thinking about them – food will always equal love to me. All of my best memories involve food – from my Grandmother’s handmade cakes to grilled dinners on my parents’ patio to my favorite vacation meals shared with my husband. Pin It Stephanie Magilow, Founder & Owner, Jammit Jam // Photo by Audrie Dollins